What a first day we had here in the Bay of Clams or Bahia Almejas. But clams were not our focus today – this trip is meant to be Among the Great Whales, not Among the Great Clams. So, we ventured out in local outboards called pangas and made our way into the lagoon finding a great number of gray whales involved in a great number of behaviors. In the afternoon we went out for hikes and walks on Isla Santa Margarita, an island the Mexican Navy described to us as being full of nothing but snakes and spiders, but there we found other things of interest, some alive, much of it dead and washed ashore.
2/25/2022
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National Geographic Venture
Port Lopez Mateos
This morning, National Geographic Venture docked at the interesting port, San Carlos. From the 1940s to the 1990s, the port was used for loading agricultural products and fertilizers from the nearby Santo Domingo Valley. Nowadays, San Carlos is basically a place for loading sardines from a local cannery. It is also an important tourist base for whale-watching, principally mating gray whales. At the port, all guests and staff boarded buses to Lopez Mateos, a town located near the northernmost tip of Magdalena Island. The buses traveled across Magdalena Plain, a section of the Sonoran Desert that receives a lot of moisture in the form of dense fog from the Pacific Ocean. Lichens and orchillas, a type of flowering plant, give the desert a phantasmagoric appearance. Guests and staff enjoyed spotting numerous birds, including crested caracaras and kestrels. Once in Lopez Mateos, we boarded local pangas for whale-watching. During two rounds of whale-watching, we encountered several whales close to our pangas. However, most of the whales were preoccupied with traveling, searching for mates, or just finishing their time of reproduction and thus exiting the lagoon. In reality, the whales were not interested in interacting with the boats and their excited cargo, but we had many opportunities to observe the behavior of these magnificent animals. In town, we all delighted in a delicious fish lunch, ‘pescado zarandeado.’ We enjoyed exploring the local dock with its many colorful shops and crafts, and we admired the wonderful sculpture of a cow-calf pair of gray whales.
